当蔵は江戸末期、天保10年（1839）創業。コクのある酒質にこだわり、数年の貯蔵期間を置く熟成古酒に特化して今日に至る、飛騨で唯一、個人経営の蔵元です。
おり酒以外は全て数年間、蔵内で貯蔵熟成させた熟成古酒です。酒のコクを構成する五味がまろやかに調和し日本酒本来の味となっております。
The brewery was founded in 1839 (Tempo 10) at the end of the Edo period. We are the only privately owned brewery in Hida that specializes in aged sake that has been aged for several years.
All sakés, except orizake, are aged for several years at the brewery. The five flavors that make up the richness of sake are harmonized in a gentle manner to create the original taste of sake.
